THE PRESS CLUB

*belated post

well wells..

tastiness 4.5/5
saiety 5/5
was sooo incredibly full XD we had to share a dessert
atmosphere 3/5
service 3/5

for those that don't know, its owned by george.. that bald dude off masterchef =P

anywho to my embarrassment i don't know what kinda cuisine it is. andcant be stuffed googling it atm. i barely go out for fancy.. so lets just say.. its western =P lol


apologies for failure to remember the incredibly fancy long lengthy and wordy descriptions of the dishes we had.. but it was basically

starter - bread that looks stale but aint lol.. it had olives in it. ew. i dont like olives.. but it was rude to pick them out... and you dip it in oil!! OIL!! ahhahaha then volcanic salt .. admit. it was tasty .. !

1. pork belly + baby carrots (like the chinese roast pork appearance BUT SO MUCH BETTER TASTING! zomg.. i didn't know you can get pork to taste like that 0__0 it really did just melt in ya mouth lol)

2. lamb + neato sauce =] . (very soft and stringy)

3. lemon meringue (small but we were so full anyways)


note: i shall never be a food critic hahahah.

next stop: wabi sabi garden

on the side_

FANCY BUMPING INTO YOU YANPING LING FACE ON THE TRAM
^_________^

hot pot my place =]